White Bean Hand Salad

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This is a super fun and easy way to enjoy a salad, plus I love the play of soft beans
and crunchy lettuce. This can be served either on endive or wrapped in the
lettuce – whichever way works for you is good. To serve four, you’ll need:
2 cans cannellini beans, well drained
3 oz. good dry salami, sliced into teeny strips
3 Tb. olive oil
¼ C. minced parsley or basil leaves
1 shallot or ¼ small red onion, finely diced
2 Tb. fresh lemon juice
1 Tb. grated lemon peel (optional)
2 tsp. Dijon mustard
Salt and pepper
Butter lettuce leaves or endive spears
In a large bowl mix all of the ingredients except the lettuce leaves. When the
salad is all combined and you’ve corrected the seasonings, either mound on the
endive or wrap in the leaves. This is a fun way to eat salad and can be hilarious
after a few glasses of wine. Either way, it’s delicious!



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