Sweet friends, happy happy May! Doesn’t it smell wonderful with all of the blooming? This recipe would be perfect for that beautiful day when you have a picnic by the azaleas. Be aware that infused butter makes a very fine shortbread, but watch the milligrams...
Sweet friends, spring!! I get all goofy and excited when there are daffodils and primroses and tulips. In this season of earth waking up but humanity being primitive, I want to share this simple, effective recipe. If you like me are tired of spending way too much on...
Beautiful friends, first of all, huge thanks for all of your support and interest this year. I love sharing ideas and recipes with you, and in the new year I’ll be offering you cool stuff thru Patreon. For now, enjoy these fun goodies – infused with...
It’s that time – we’re all making extra cookies and trying to balance the budget and oh yeah – two parties a week…..You need an appetizer that wows but is secretly EZ – I got you! These delightful bites are great with or without...
Yes, I have gigantic news. You are now reading the blog from Mary’s Cooking School! I realized a few weeks ago that I really want to teach more than (wonderful, effective, the best medicine) cannabis classes. When I was working with CozyMeal I was astonished...
You’ll love these little balls of goodness – tangy, sweet, easy, and strong if you make them with all the butter. Whether you’re grilling, hiking, or just enjoying the sun, these will make your day! APRICOT-ALMOND HASH...
