Friends, here we are at the end of 2023 and all I can say is damn....we survived another year! I want to thank you all for coming to cooking class, and for being part of EveryDayMaryJ. PLEASE remember that gift certificates are always available, and if you have a...
This is for those of you that want to try an infused bird this Thanksgiving. To be concise.....don't !I've tried several ways to infuse a bird, and it just doesn't work. Since your turkey will cook for hours, even at a lower temp you're burning off the cannabinoids....
Have you all noticed that this year seems to be slipping by especially rapidly? Since it's somehow October already, I think it's required that I share one of my favorite pumpkin dishes. This is good enough for company and easy enough for Tuesday night. The addition of...
Majoun - mahjoon - is a lovely item to have on hand or at least in your recipe repertoire. The combo of nuts, fruit, spices and cannabis can go savory, sweet, or almost anywhere in between. Have fun playing with this, trust me - you'll love Majoun. ‘MERICAN MAJOUN...
Friends, instead of a recipe this time I need to share some great news. I'm SO excited to tell you that my own line of cannabis products will be out this month. The EveryDayMaryJ line is designed for the 'wisdom' cannabis consumer; in other words, my stuff is designed...
Wonderful humans; it's SO beautiful now in Seattle; summer is finally here. When it stops raining here and the sun appears, we do tend to lose our minds. I want you to have all the fun in the sun, so in lieu of a long blog post, I'm just going to share this...
Happy, happy June! I hope you all are having a beautiful spring-almost-summer, and I hope you have fun stuff planned for time off. In my efforts to send you yummy stuff, I've come up with a great way to add a little deliciousness, and cannabis, to your summer menu....
