Delicious Dip for Fall!
Happy November wonderful humans! I know life and reality have been very challenging lately – I for one want to hide under the covers, frequently. So thank goodness for good food and cannabis! You’ll love this baked dip, either with or without the cannabis – SO good!!
GREEN BAKED ARTICHOKE DIP
This is a classic and well worth having in your app arsenal. Everyone likes it and you’re kinda eating vegetables, so…yum! For about 3 cups, you’ll need:
3/4 C. mayonnaise
3 Tb. cannabutter, or plain butter, softened
1 C. finely grated Parmesan cheese
½ C. finely chopped sweet onion
One can (14 oz.) well drained artichoke hearts
1 Tb. fresh lemon juice
½ tsp. black pepper
½ C. dry breadcrumbs or Panko crumbs
Olive oil
Preheat your oven to 400. Stir together in a medium sized bowl the mayo, cannabutter, cheese, and onions. Buzz the artichoke hearts in a food processor till they’re finely chopped, then add them and the lemon juice and pepper to the mayo mix and combine. Get all this into a small baking dish, sprinkle the top with crumbs, and drizzle with a little olive oil. Bake till the top is brown, about 20 minutes, and serve warm with crackers or crostini – appetizer heaven!
