by maryjwhite | Sep 30, 2023 | Bigger Plates, Cannabis Recipes, News, plant based
Have you all noticed that this year seems to be slipping by especially rapidly? Since it’s somehow October already, I think it’s required that I share one of my favorite pumpkin dishes. This is good enough for company and easy enough for Tuesday night. The...
by maryjwhite | Sep 29, 2022 | Bigger Plates, Cannabis Recipes, News
I’m not going to give you a Cannabis infused Pumpkin Spice recipe, so you can relax. I know with fall a lot of people lose their minds about the pumpkin spice. I’m a fan of the combo, but it’s def overused and over rated. I’m talking about this...
by maryjwhite | Sep 1, 2022 | Bigger Plates, News
Truly, how did this happen? How did I make it to 70 years of age?? Obviously one gets older when one doesn’t die, and so far I’m ok there. I think the biggest thing about aging though is that we don’t really expect to ‘age’; I know...
by maryjwhite | Feb 6, 2018 | Bigger Plates
BALSAMIC GLAZED PORK TENDERLOIN You’ll love this; simple, elegant, tasty, and there’ll be glaze left over for another day. To serve 4 to 6, you’ll need: 2/3 C. fruit preserves (apricot or cherry is good) ¼ C. balsamic vinegar 2 Tb. lemon or orange juice 1 tsp. dry...
by maryjwhite | Feb 6, 2018 | Bigger Plates
CATHERINE’S MEDITERRANEAN CHICKEN The lovely Catherine came up with this in Pantry Raid class and we all devoured it; it comes together quickly and has a surprising depth of flavor. To serve 4 to 6, you’ll need: 2 Tb. olive oil 1 large onion, chopped 2-3 cloves...
by maryjwhite | Feb 6, 2018 | Bigger Plates
CHICKEN and ARTICHOKES in WHITE WINE This is a stew I’ve adapted from a recipe I found in Sunset Magazine a few years ago. It has big flavors and comes together quickly. To serve 4, you’ll need: 1 lb. boneless, skinless chicken thighs cut into chunks 2 Tb. flour Salt...
