by maryjwhite | Feb 6, 2018 | Bigger Plates
PULLED PORK This has become a real staple in our house. Whether it’s football time, summer time, or just pork time, this is great. To serve 6 to 8, you’ll need: 1 Tb. olive oil 3 Lb. boneless pork shoulder roast 1 C. beef stock 1 large white onion, diced 1 C. good...
by maryjwhite | Feb 6, 2018 | Bigger Plates
PUMPKIN PENNE This is a great fall dish, lovely as a side or as an entrée. For 4 entrees, you’ll need: I lb. penne pasta 1 large onion, chopped 2-3 cloves garlic, minced 1 large red pepper, chopped Olive oil 1 C. (approx.) dry white wine ½ C. vegetable or chicken...
by maryjwhite | Feb 6, 2018 | Bigger Plates
SEXY LOVEBIRDS SPECIAL PASTA This is one of those wonderful easy recipes we came up with at a Pantry Raid cooking class. It’s not a ‘real’ Italian sauce, but boy, on a weeknight when you’re starving you’ll thank Steven and Tasha for coming up with this! To serve 6,...
