by maryjwhite | Feb 6, 2018 | Bigger Plates
NETTER’S ASIAN CHICKEN SALAD We came up with this in cooking class recently, and it’s easy, quick, healthy, and oh yeah – seriously good! For 4 to 6 people you’ll need: ½ cup soy sauce 1 Tb. red chili flakes (more or less, depending on what you like) 1 ½ lb. boneless,... by maryjwhite | Feb 6, 2018 | Bigger Plates
ONE PAN PASTA I found this recipe a few years ago and it’s so fun; it’s the essence of summer and simplicity. To serve 4, you’ll need: 1 Lb. linguine 1 Lb. cherry or grape tomatoes, cut in half 1 sweet onion, thinly sliced 1 tsp. red pepper flakes or to taste 4 – 6... by maryjwhite | Feb 6, 2018 | Bigger Plates
OUR BEST CLAMS This is a recipe that has served our family well for years – it showcases the deliciousness of fresh clams and everyone loves it. I’ve adapted it from all the giant pots of clam we’ve enjoyed over the years at Long beach. Planning on at least a pound of... by maryjwhite | Feb 6, 2018 | Bigger Plates
PAN ROASTED SALMON with NECTARINE SALSA This is a wonderful way to cook the best fresh wild salmon; it’s a quick pan roast that they use at Ray’s Boathouse and it’s great. The salsa is optional but pretty great too. To serve 4, you’ll need: 4 8oz. salmon fillets, skin... by maryjwhite | Feb 6, 2018 | Bigger Plates
PASTA WITH FRESH TOMATO SAUCE This is a great recipe to have on hand when it’s hot, you don’t wanna cook, but you want something good. You can use more or less olive oil, vinegar, and salt – these are guidelines. ¾ C. good olive oil 1 ½ Tb. balsamic vinegar 1 ½ Tb red... by maryjwhite | Feb 6, 2018 | Bigger Plates
PASTA with PEAS and MINT PESTO This is simple, inexpensive, and really tasty; fresh spring peas and new mint will guarantee you a fine meal. To serve 4, you’ll need: 1 Lb. pasta (shells or any small cup-shaped pasta) 1 C. fresh peas (you can use frozen &...