My humans! my online Cooking with Cannabis class is finally here. With the help of Trey Reckling and the Academy of Cannabis Science, we’ve put together a very comprehensive and may I say fun class about Cooking with Cannabis and fat extractions.  Turns out all the words I use in class are a bit difficult to get in order. I was really sweating it there for a few days, as this isn’t just us cooking and playing in my kitchen. With luck this class, along with the rest in the series, will eventually appear all over the world. Since I tend to be a bit casual, this was a true exercise in slowing down to do research. Trey, as well as being super smart, was super patient in helping me figure it out. I haven’t been in school in almost 50 freakin’ years, so learning about the modules was a challenge. I def had to stretch my brain and it was worth it. Point is: If you can’t get to my house in West Seattle, you can now take my Cooking with Cannabis Fat Extractions class online. If you came to a class a few years ago this will be a good refresher, especially since there’s so much more great info available now. I’ve gained so much just in putting all this information together – turns out cannabis is endlessly fascinating and almost every day we learn new stuff. So please, if you want to know how to make fat extractions, if you want to refresh your knowledge, or if you just like to learn cool stuff,  check out my class at And of course giant thanks to Trey Reckling – you rock sir!