Finally! It's starting to feel like spring will be here any minute, and I'm damn glad. This recipe is remarkable, and you'll be blown away that 2 ingredients could be this delightful. It's not infused, but I've included my recipe for Infused Cinnamon Butterscotch so...
The Latest from Mary J
October= pumpkin!
Have you all noticed that this year seems to be slipping by especially rapidly? Since it's somehow October already, I think it's required that I share one of my favorite pumpkin dishes. This is good enough for company and easy enough for Tuesday night. The addition of...
Majoun for September
Majoun - mahjoon - is a lovely item to have on hand or at least in your recipe repertoire. The combo of nuts, fruit, spices and cannabis can go savory, sweet, or almost anywhere in between. Have fun playing with this, trust me - you'll love Majoun. ‘MERICAN MAJOUN...
EveryDayMaryJ!!
Friends, instead of a recipe this time I need to share some great news. I'm SO excited to tell you that my own line of cannabis products will be out this month. The EveryDayMaryJ line is designed for the 'wisdom' cannabis consumer; in other words, my stuff is designed...
Infused Mushrooms for July!
Wonderful humans; it's SO beautiful now in Seattle; summer is finally here. When it stops raining here and the sun appears, we do tend to lose our minds. I want you to have all the fun in the sun, so in lieu of a long blog post, I'm just going to share this...
Infused Ricotta!
Happy, happy June! I hope you all are having a beautiful spring-almost-summer, and I hope you have fun stuff planned for time off. In my efforts to send you yummy stuff, I've come up with a great way to add a little deliciousness, and cannabis, to your summer menu....
Feeling May!
Yes! May is the month when the flowers have smell parties, the birds make nests, and we plant our cannabis. Here in Western Washington state I plant out on my patio; it's not nearly as wonderful as growing on the hot east side of the mountains, but I do well enough to...