This is a lovely way to enjoy delightful fresh strawberries – elegant and simple. To
serve 4, you’ll need:
2 pints fresh strawberries
1 C. balsamic vinegar (makes enough for 12 servings so you’ll have leftovers)
1 tsp. sugar
Freshly ground black pepper
In a stainless steel or other non-reactive pan bring the vinegar to a boil, then
simmer till it’s reduced to about ¼ cup. This will take about 30 to 40 minutes.
While the vinegar is reducing, hull and slice the berries and put in a big bowl with
the sugar. Refrigerate for about an hour, by which time your syrup will be reduced
and cooling. When the syrup is all the way cool, put the berries in cute bowls,
drizzle 1 tsp. syrup over, and top with a generous grind of black pepper. Garnish
with some mint and viola – you’re a genius!

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