by maryjwhite | Sep 30, 2021 | Cannabis Recipes, Dessert Recipes, Small Plates
My darlings! It feels like it’s been forever but finally we can start to see the light. Thanks to the incredible strength and fortitude of so very many wonderful humans, here in the US we’re starting to see the end of this horrible pandemic. I know we’re all hoping...
by maryjwhite | Aug 2, 2021 | Cannabis Recipes, Small Plates
My darlings, welcome to August. The month of glorious fruit, too much sun, and a lot of eating outside. I’m including a couple of recipes for your August – or anytime – enjoyment. These are great as you can tailor the amount you use to your needs, and no one has to be...
by maryjwhite | Feb 6, 2018 | Small Plates
ASPARAGUS and PROSCIUTTO ROLLS The combination of flavors in this recipe will make you and your friends very, very happy! To serve 4, you’ll need: 1 lb. fresh asparagus, ends trimmed (cut, break, peel – whichever works for you) 4 oz. sliced prosciutto (good quality...
by maryjwhite | Feb 6, 2018 | Small Plates
BASIC VINAIGRETTE DRESSING This is a template for a great dressing – you can add different mustard, a little honey, balsamic vinegar rather than red – use this as your guideline. 1/3 cup red wine vinegar 1 tablespoon prepared Dijon-style mustard 1/2 teaspoon...
by maryjwhite | Feb 6, 2018 | Small Plates
BLUEBERRY LIME JAM I first tried this when the lovely Molly made it for us for a Christmas gift. The lime makes it just different enough – it’s great on toast or scones or even with chicken or pork. To make 2 ½ to 3 pints, you’ll need: 4 cups blueberries, fresh or...
by maryjwhite | Feb 6, 2018 | Small Plates
CLASSIC CHEESE SOUFFLE This recipe is adapted from the great Julia Child and I think it’s the epitome of cheesy goodness. To serve 4-6 as a main, you’ll need: 2 Tb. finely grated Parmesan cheese 1 C. whole milk, warmed to steaming 2 ½ Tb. butter 3 Tb. flour ½ tsp....
