Emerging

Happy May my wonderful humans! Don’t know about you, but it’s taken me a while to get into spring this year. Partly of course because the weather  here in Washington has been way colder than usual, and it’s just now starting to get warm. But with all...

Emerging

My darlings! It feels like it’s been forever but finally we can start to see the light. Thanks to the incredible strength and fortitude of so very many wonderful humans, here in the US we’re starting to see the end of this horrible pandemic. I know we’re all hoping...

FROZEN BERRIES with HOT WHITE CHOCOLATE

FROZEN BERRIES with HOT WHITE CHOCOLATE This recipe is a love letter to berries! It lets their beautiful flavor shine, isn’t too heavy, and is great for brunch or after dinner. To serve 8: 2 C. heavy cream 1 lb. best quality white chocolate, chopped 2 Tb. vanilla...

BURNT STONE FRUIT with CHEESE

BURNT STONE FRUIT with CHEESE I saw this in Bon Appetit magazine, played with it a bit, and love it! This is lovely as an appetizer or even a dessert – you decide. To serve four, you’ll need: 3 Tb. unsalted butter 6 plums, peaches, nectarines, etc., halved and pitted...