Since I'm always talking about how cannabis has been with us since we've been us, and since I always talk about Grandma medicine, I thought I ought to share my Majoun recipe. Majoun was born in Morocco a long time ago, and can take the form of a compote, jam, relish -...
Darlings, now that we’re into Fall I need to check in. I truly hope this finds you well and happy and most of all, healthy. So many of us have been affected in one way or another by the Covid pandemic, and I’m hoping you and yours are in good shape. It’s been stunning...
My darlings, welcome to August. The month of glorious fruit, too much sun, and a lot of eating outside. I’m including a couple of recipes for your August – or anytime – enjoyment. These are great as you can tailor the amount you use to your needs, and no one has to be...
At the extreme risk of being trite, congratulations to all of us for making it thru 2020! I know a large number of us didn’t make it, and I am sad for all of the loss. Not only the loss of life, but the loss of income, the loss of structure, and the (hopefully...
Recently I had to go to the emergency room for some internal weirdness. All is well now and things are ok, but when I got home (after 7 hours of looking at cute docs and me in my sexy hospital gown) I had a big damn realization. I need to be very aware of my internal...
Hi friends! I hope this finds you all healthy and managing your way thru this incredibly tough time. Who would have thought we'd still be dealing with a pandemic in July? We can only hope that people wake up and understand the need for masks and social distance. Of...
My humans! my online Cooking with Cannabis class is finally here. With the help of Trey Reckling and the Academy of Cannabis Science, we've put together a very comprehensive and may I say fun class about Cooking with Cannabis and fat extractions. Turns out all the...