Don't know about you all, but my January flew by, and here we are - the short month with Valentines day. In honor of the day of love I want to share this lovely, simple, lube recipe. This is inexpensive and organic, so do try some - you'll go 'wahoo' with or without...
Time to start my cannabis babies cuz it's begun... the best smelling wettest happiest season, the time for fresh green stuff and letting go of gravy. The last few months have been all about staying warm and comfy; now we can start to walk away from stew and look at...
Pals; just wanted to share some more pictures with you from my cannabis cooking classes. We have so much fun and I feel so privileged to be able to help a little. If you or any of your people have pain, anxiety, or pretty much any of the weirdness that we attract...
Welcome to my new and improved website! I want to share some pics with you from a couple recent classes so you can see how fun they are. I'm so very thankful to get to help you learn how to cook; the look on someone's face when their pain disappears or when they can...
ASPARAGUS and PROSCIUTTO ROLLS The combination of flavors in this recipe will make you and your friends very, very happy! To serve 4, you’ll need: 1 lb. fresh asparagus, ends trimmed (cut, break, peel – whichever works for you) 4 oz. sliced prosciutto (good quality...
BALSAMIC GLAZED PORK TENDERLOIN You’ll love this; simple, elegant, tasty, and there’ll be glaze left over for another day. To serve 4 to 6, you’ll need: 2/3 C. fruit preserves (apricot or cherry is good) ¼ C. balsamic vinegar 2 Tb. lemon or orange juice 1 tsp. dry...
BASIC VINAIGRETTE DRESSING This is a template for a great dressing – you can add different mustard, a little honey, balsamic vinegar rather than red – use this as your guideline. 1/3 cup red wine vinegar 1 tablespoon prepared Dijon-style mustard 1/2 teaspoon...