Friends, here we are at the end of 2023 and all I can say is damn....we survived another year! I want to thank you all for coming to cooking class, and for being part of EveryDayMaryJ. PLEASE remember that gift certificates are always available, and if you have a...
Pals; just wanted to share some more pictures with you from my cannabis cooking classes. We have so much fun and I feel so privileged to be able to help a little. If you or any of your people have pain, anxiety, or pretty much any of the weirdness that we attract...
Welcome to my new and improved website! I want to share some pics with you from a couple recent classes so you can see how fun they are. I'm so very thankful to get to help you learn how to cook; the look on someone's face when their pain disappears or when they can...
ASPARAGUS and PROSCIUTTO ROLLS The combination of flavors in this recipe will make you and your friends very, very happy! To serve 4, you’ll need: 1 lb. fresh asparagus, ends trimmed (cut, break, peel – whichever works for you) 4 oz. sliced prosciutto (good quality...
BALSAMIC GLAZED PORK TENDERLOIN You’ll love this; simple, elegant, tasty, and there’ll be glaze left over for another day. To serve 4 to 6, you’ll need: 2/3 C. fruit preserves (apricot or cherry is good) ¼ C. balsamic vinegar 2 Tb. lemon or orange juice 1 tsp. dry...
BASIC VINAIGRETTE DRESSING This is a template for a great dressing – you can add different mustard, a little honey, balsamic vinegar rather than red – use this as your guideline. 1/3 cup red wine vinegar 1 tablespoon prepared Dijon-style mustard 1/2 teaspoon...
FROZEN BERRIES with HOT WHITE CHOCOLATE This recipe is a love letter to berries! It lets their beautiful flavor shine, isn’t too heavy, and is great for brunch or after dinner. To serve 8: 2 C. heavy cream 1 lb. best quality white chocolate, chopped 2 Tb. vanilla...