Majoun…..this wonderful stuff has been around for thousands of years, and after you make some you’ll see why. Used as an appetizer, side, dessert, relish or snack – it’s all good. If you use all of the cannabis in the recipe it can be quite strong so be smart. Speaking of smart, we had a…
Sweet friends, happy happy May! Doesn’t it smell wonderful with all of the blooming? This recipe would be perfect for that beautiful day when you have a picnic by the azaleas. Be aware that infused butter makes a very fine shortbread, but watch the milligrams – these will sneak up on you and stay with…
Sweet friends, spring!! I get all goofy and excited when there are daffodils and primroses and tulips. In this season of earth waking up but humanity being primitive, I want to share this simple, effective recipe. If you like me are tired of spending way too much on face stuff, try this!! with…
Sweet friends, happy March and happy almost spring. The world is in turmoil right now, and sometimes the best thing to do is make something comforting, simple, and delicious. I’m sure you’ll enjoy this recipe; I used it a lot in my 5 Ingredients or Less class. If you’d like this infused, swirl 2-3 Tb…
Sweet friends, happy March! I’m sending you this recipe with hope and love, cuz that’s what we need right now. You’ll love the ease of this dish, and it’s remarkably good. You can easily infuse this by substituting medicated butter for regular, but don’t use all medicated butter unless you REALLY enjoy the taste. Serve…
Happy November wonderful humans! I know life and reality have been very challenging lately – I for one want to hide under the covers, frequently. So thank goodness for good food and cannabis! You’ll love this baked dip, either with or without the cannabis – SO good!! GREEN BAKED ARTICHOKE DIP This is a…
You’ll love these little balls of goodness – tangy, sweet, easy, and strong if you make them with all the butter. Whether you’re grilling, hiking, or just enjoying the sun, these will make your day! APRICOT-ALMOND HASH ROLL-UPS These are delightful fruity treats that are healthy and effective. This recipe calls for hash butter,…
May!! Don’t you just love May? Flowers and sun and green everywhere….yum. So you can get out and enjoy spring, I’m offering these remarkable cookies. So fun and easy, the grandkids love to make ’em. Please don’t skip the salt; they’re too sweet otherwise. Have fun! Gluten Free Pnut Butter Cookies I saw this…
Spring has finally arrived and damn I’m glad. Even tho the world, and especially the US, is in a big confused sad mess, positivity and hope are key. Often, buttery lemony goodness gives me hope, and these Green Lemon crackers do it. Of course they’re great uninfused, but when you get that cannabutter in there…
Finally! It’s starting to feel like spring will be here any minute, and I’m damn glad. This recipe is remarkable, and you’ll be blown away that 2 ingredients could be this delightful. It’s not infused, but I’ve included my recipe for Infused Cinnamon Butterscotch so everyone can enjoy this yummy stuff. Have fun with this…