by maryjwhite | Feb 28, 2026 | Bigger Plates, Cannabis Recipes, Events, Holiday recipe, Specials
Sweet friends, happy March! I’m sending you this recipe with hope and love, cuz that’s what we need right now. You’ll love the ease of this dish, and it’s remarkably good. You can easily infuse this by substituting medicated butter for regular,... by maryjwhite | Sep 30, 2023 | Bigger Plates, Cannabis Recipes, News, plant based
Have you all noticed that this year seems to be slipping by especially rapidly? Since it’s somehow October already, I think it’s required that I share one of my favorite pumpkin dishes. This is good enough for company and easy enough for Tuesday night. The... by maryjwhite | Sep 29, 2022 | Bigger Plates, Cannabis Recipes, News
I’m not going to give you a Cannabis infused Pumpkin Spice recipe, so you can relax. I know with fall a lot of people lose their minds about the pumpkin spice. I’m a fan of the combo, but it’s def overused and over rated. I’m talking about this... by maryjwhite | Sep 1, 2022 | Bigger Plates, News
Truly, how did this happen? How did I make it to 70 years of age?? Obviously one gets older when one doesn’t die, and so far I’m ok there. I think the biggest thing about aging though is that we don’t really expect to ‘age’; I know... by maryjwhite | Feb 6, 2018 | Bigger Plates
BALSAMIC GLAZED PORK TENDERLOIN You’ll love this; simple, elegant, tasty, and there’ll be glaze left over for another day. To serve 4 to 6, you’ll need: 2/3 C. fruit preserves (apricot or cherry is good) ¼ C. balsamic vinegar 2 Tb. lemon or orange juice 1 tsp. dry... by maryjwhite | Feb 6, 2018 | Bigger Plates
CATHERINE’S MEDITERRANEAN CHICKEN The lovely Catherine came up with this in Pantry Raid class and we all devoured it; it comes together quickly and has a surprising depth of flavor. To serve 4 to 6, you’ll need: 2 Tb. olive oil 1 large onion, chopped 2-3 cloves...