Since I'm always talking about how cannabis has been with us since we've been us, and since I always talk about Grandma medicine, I thought I ought to share my Majoun recipe. Majoun was born in Morocco a long time ago, and can take the form of a compote, jam, relish -...
My humans! my online Cooking with Cannabis class is finally here. With the help of Trey Reckling and the Academy of Cannabis Science, we've put together a very comprehensive and may I say fun class about Cooking with Cannabis and fat extractions. Turns out all the...
Yup, new stuff soon! I want to make sure you all know I'm not just sitting around getting high and coming up with recipes. I'm working with Trey Reckling of the Academy of Cannabis Science to get my cooking classes online. We're starting with the Fat Infusions class...
Here we are in the middle of the Covid-19 pandemic, and one positive thing to come from it is people are cooking, so YAY! I'm going to share a lot of my recipes with you during this time because, why not. So here's my latest, and believe me when I say these are...
We're in the middle of the pandemic right now and all I want is comfort. These sprang to mind yesterday as I was contemplating my accidental purchase of bulk white chocolate. When you make these have a friend over, otherwise you, like me, might eat them all. Make them...
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Life as we know it has changed. We're currently in the middle of the Covid-19 pandemic and we are all being impacted one way or another. I know in a month or so we'll feel differently, because right now is scary and weird, unsettling and confusing. I also know that in...