Sweet friends, happy March and happy almost spring. The world is in turmoil right now, and sometimes the best thing to do is make something comforting, simple, and delicious. I'm sure you'll enjoy this recipe; I used it a lot in my 5 Ingredients or Less class. If...
Yes, I have gigantic news. You are now reading the blog from Mary's Cooking School! I realized a few weeks ago that I really want to teach more than (wonderful, effective, the best medicine) cannabis classes. When I was working with CozyMeal I was astonished that so...
You'll love these little balls of goodness - tangy, sweet, easy, and strong if you make them with all the butter. Whether you're grilling, hiking, or just enjoying the sun, these will make your day! APRICOT-ALMOND HASH ROLL-UPS These are...
May!! Don't you just love May? Flowers and sun and green everywhere....yum. So you can get out and enjoy spring, I'm offering these remarkable cookies. So fun and easy, the grandkids love to make 'em. Please don't skip the salt; they're too sweet otherwise. Have fun!...
Spring has finally arrived and damn I'm glad. Even tho the world, and especially the US, is in a big confused sad mess, positivity and hope are key. Often, buttery lemony goodness gives me hope, and these Green Lemon crackers do it. Of course they're great uninfused,...
Finally! It's starting to feel like spring will be here any minute, and I'm damn glad. This recipe is remarkable, and you'll be blown away that 2 ingredients could be this delightful. It's not infused, but I've included my recipe for Infused Cinnamon Butterscotch so...
Friends, don't know about you, but I've gotten real tired of February being all chocolate and hearts. Sometimes you need bright and fresh, and these lil cakes will do the trick! Easy and so yum. On another note, if any of you are interested in a Medicinal Mushroom...