Happy November wonderful humans! I know life and reality have been very challenging lately – I for one want to hide under the covers, frequently. So thank goodness for good food and cannabis! You’ll love this baked dip, either with or without the cannabis – SO good!! GREEN BAKED ARTICHOKE DIP This is a…
Dear friends, happiest of happy new years! And here we go – this one’s going to be interesting, to say the least. For a brief moment I thought I’d share some healthy low calorie recipe, then I went no – we need fun. So here’s my Tonis’ Truffle recipe – delicious and fun! TONI’S…
GREEN COMPOUND BUTTERS One thing you’ll quickly discover when cooking with cannabis is the pungent vegetal smell and flavor can be very…..distinctive. A few people like it, but for the most…
Since I’m always talking about how cannabis has been with us since we’ve been us, and since I always talk about Grandma medicine, I thought I ought to share my Majoun recipe. Majoun was born in Morocco a long time ago, and can take the form of a compote, jam, relish – it’s basically magic….
Friends, happy, happy July! I hope you are well and hangin’ in. The world seems to get crazier every day, but ice cream helps. If you’ve never tried vegan ice cream, trust me when I tell you it’s rich, delicious, and addictive. This recipe includes cannabis tincture, but is perfectly yum without. Plan on salad…
May – birds, flowers, and even sun! I love this time of year so much; everything smells fresh, the flowers are busting out of the ground, the birds are losing their minds, and potential is in the air. When the juices are flowing like this I don’t usually want to spend a lot of time…
Finally – April! The air smells great, the birds are singing, and in spite of the state of the world, the flowers are going crazy. I want to share this with you as it’s easy and delicious, and the sesame gives these blondies a wonderful flavor. Bake up a batch and enjoy spring! GREEN…
Have you all noticed that this year seems to be slipping by especially rapidly? Since it’s somehow October already, I think it’s required that I share one of my favorite pumpkin dishes. This is good enough for company and easy enough for Tuesday night. The addition of cooked chicken, shrimp, or tofu make it hearty,…
Majoun – mahjoon – is a lovely item to have on hand or at least in your recipe repertoire. The combo of nuts, fruit, spices and cannabis can go savory, sweet, or almost anywhere in between. Have fun playing with this, trust me – you’ll love Majoun. ‘MERICAN MAJOUN Majoun is a wonderful Moroccan confection…
Friends, instead of a recipe this time I need to share some great news. I’m SO excited to tell you that my own line of cannabis products will be out this month. The EveryDayMaryJ line is designed for the ‘wisdom’ cannabis consumer; in other words, my stuff is designed for grown ups like me. Like…