Sun Dried Tomato Jam

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This is a really great thing to have around for impromptu parties; it lasts in the
fridge and is lovely on crostini.
8 oz. oil-packed sun dried tomatoes, chopped and drained, oil saved
½ onion, chopped
2 cloves garlic, minced
2 Tb. sugar
¼ C. red wine vinegar
1 C. water
¼ C. chicken broth
1 tsp. thyme
salt and pepper to taste
Cook tomatoes, 2 Tb. of the tomato oil, onion and garlic till onions are soft, about
5 to 7 minutes. Add the rest of the ingredients, bring to a boil, then reduce heat
to low, cover and simmer for 30 minutes. Uncover and simmer for about 10 to 15
minutes more or until it has the jam consistency you like. SO good with goat
cheese and bread!!



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