Wild Mushroom Toasts

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WILD MUSHROOM TOASTS
These wild ‘shrooms are so freakin’ delicious that you might not need any other
food. I love them as an appetizer, and the sauté can be used a lot of ways. To
serve four, you’ll need:
2 Tb. olive oil
3-4 garlic cloves, finely minced
1 Lb. mixed wild mushrooms (I love miitake, cremini, and oyster)
½ c. basil leaves, chiffonade
1 small branch rosemary
¼ C. balsamic vinegar
½ C. red wine
Italian parsley, chopped for garnish
Heat the olive oil over medium heat, and then add the garlic, stirring for about a
minute till it picks up some color. Add the ‘shrooms and sauté for about 5
minutes, then lower the heat, add the basil and rosemary, and simmer 5 minutes
more. Add the vinegar and wine and simmer about 5 more minutes or until the
juices have reduced. Serve with good bread and olive oil, or serve on toasted
bread – either way, ‘shroom heaven!!
www.maryjwhite.com

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