BASIC VINAIGRETTE DRESSING
BASIC VINAIGRETTE DRESSING
This is a template for a great dressing – you can add different mustard, a little
honey, balsamic vinegar rather than red – use this as your guideline.
1/3 cup red wine vinegar
1 tablespoon prepared Dijon-style mustard
1/2 teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup extra virgin olive oil
Add all the ingredients to a jar with a tight fitting lid and shake like crazy till it’s
emulsified, or add all the ingredients except the oil, and whisk that in slowly –
either way works. You might want a higher ratio of acid to oil, more salt or
pepper, a teaspoon of honey – like I say, play with it till it makes you happy.