Tailgate Tapenade

Tapenade is one of those additions that can really amp up a dish. Try this with crostini, crackers, on sandwiches – anywhere you want a salty tangy hit. This is classic when used in a Muffaletta, try it! Use the infused oil if you really want a party. For approx. 1 ½ cups, you’ll need:

1 ½ C. pitted olives – try kalamatas and big green ones

2 Tb. capers, drained

3 Tb. olive oil (use cannabis infused oil if you want it medicated; provides approx. 150 mg total)

1 Tb. Lemon juice

1 Tb. Lemon zest

¼ C. chopped parsley

1-3 cloves finely chopped garlic – up to you

Put all of the ingredients in your food processor or chop finely by hand. You want this chunky but spreadable, so add more olive oil if necessary. The 3 Tb. of infused oil will give you about 150 mg, so plan accordingly. SO yum!

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