Yes, I have gigantic news. You are now reading the blog from Mary’s Cooking School! I realized a few weeks ago that I really want to teach more than (wonderful, effective, the best medicine) cannabis classes. When I was working with CozyMeal I was astonished...
You’ll love these little balls of goodness – tangy, sweet, easy, and strong if you make them with all the butter. Whether you’re grilling, hiking, or just enjoying the sun, these will make your day! APRICOT-ALMOND HASH...
May!! Don’t you just love May? Flowers and sun and green everywhere….yum. So you can get out and enjoy spring, I’m offering these remarkable cookies. So fun and easy, the grandkids love to make ’em. Please don’t skip the salt;...
GREEN COMPOUND BUTTERS One thing you’ll quickly discover when cooking with cannabis is the pungent vegetal smell and flavor can be very…..distinctive. A few people like it, but for the most part making things delicious...
Friends, happy, happy July! I hope you are well and hangin’ in. The world seems to get crazier every day, but ice cream helps. If you’ve never tried vegan ice cream, trust me when I tell you it’s rich, delicious, and addictive. This recipe includes...
