This is a fine sauce to have on hand; it can take sautéed vegetables and a little
protein and rice to a whole new place. For about 2 cups, you’ll need:
½ C. natural peanut butter
2 whole jalapenos, seeded and chopped (leave in some seeds if you like it hot)
1 thumb-sized piece fresh ginger, peeled and chopped
2-3 large cloves garlic, peeled and chopped
1 Tb. sugar
2 Tb. peanut oil
4 Tb. Thai fish sauce (nam pla)
6 Tb. fresh lime juice
Toss all of the above in a blender and blend till smooth. Store it in the fridge and
use on almost everything!