Friends, happy, happy July! I hope you are well and hangin’ in. The world seems to get crazier every day, but ice cream helps. If you’ve never tried vegan ice cream, trust me when I tell you it’s rich, delicious, and addictive. This recipe includes cannabis tincture, but is perfectly yum without. Plan on salad…
I get really excited at this time of year as a lot of the local goodies are starting to show in stores. Straberries, rhubarb, all kinds of delightful fruits start to appear. This recipes works best with stone fruit, but like I always, say…play! Also, yum! …
May – birds, flowers, and even sun! I love this time of year so much; everything smells fresh, the flowers are busting out of the ground, the birds are losing their minds, and potential is in the air. When the juices are flowing like this I don’t usually want to spend a lot of time…
Finally – April! The air smells great, the birds are singing, and in spite of the state of the world, the flowers are going crazy. I want to share this with you as it’s easy and delicious, and the sesame gives these blondies a wonderful flavor. Bake up a batch and enjoy spring! GREEN…
Don’t know about you all, but my January flew by, and here we are – the short month with Valentines day. In honor of the day of love I want to share this lovely, simple, lube recipe. This is inexpensive and organic, so do try some – you’ll go ‘wahoo’ with or without the cannabis!…
Friends, here we are at the end of 2023 and all I can say is damn….we survived another year! I want to thank you all for coming to cooking class, and for being part of EveryDayMaryJ. PLEASE remember that gift certificates are always available, and if you have a friend or family member with anxiety,…
This is for those of you that want to try an infused bird this Thanksgiving. To be concise…..don’t !I’ve tried several ways to infuse a bird, and it just doesn’t work. Since your turkey will cook for hours, even at a lower temp you’re burning off the cannabinoids. There’ll be a little in the drippings,…
Have you all noticed that this year seems to be slipping by especially rapidly? Since it’s somehow October already, I think it’s required that I share one of my favorite pumpkin dishes. This is good enough for company and easy enough for Tuesday night. The addition of cooked chicken, shrimp, or tofu make it hearty,…
Majoun – mahjoon – is a lovely item to have on hand or at least in your recipe repertoire. The combo of nuts, fruit, spices and cannabis can go savory, sweet, or almost anywhere in between. Have fun playing with this, trust me – you’ll love Majoun. ‘MERICAN MAJOUN Majoun is a wonderful Moroccan confection…
Wonderful humans; it’s SO beautiful now in Seattle; summer is finally here. When it stops raining here and the sun appears, we do tend to lose our minds. I want you to have all the fun in the sun, so in lieu of a long blog post, I’m just going to share this beautifully simple…