Friends, don't know about you, but I've gotten real tired of February being all chocolate and hearts. Sometimes you need bright and fresh, and these lil cakes will do the trick! Easy and so yum. On another note, if any of you are interested in a Medicinal Mushroom...
Finally - April! The air smells great, the birds are singing, and in spite of the state of the world, the flowers are going crazy. I want to share this with you as it's easy and delicious, and the sesame gives these blondies a wonderful flavor. Bake up a batch and...
Don't know about you all, but my January flew by, and here we are - the short month with Valentines day. In honor of the day of love I want to share this lovely, simple, lube recipe. This is inexpensive and organic, so do try some - you'll go 'wahoo' with or without...
Friends, here we are at the end of 2023 and all I can say is damn....we survived another year! I want to thank you all for coming to cooking class, and for being part of EveryDayMaryJ. PLEASE remember that gift certificates are always available, and if you have a...
This is for those of you that want to try an infused bird this Thanksgiving. To be concise.....don't !I've tried several ways to infuse a bird, and it just doesn't work. Since your turkey will cook for hours, even at a lower temp you're burning off the cannabinoids....
Have you all noticed that this year seems to be slipping by especially rapidly? Since it's somehow October already, I think it's required that I share one of my favorite pumpkin dishes. This is good enough for company and easy enough for Tuesday night. The addition of...
Majoun - mahjoon - is a lovely item to have on hand or at least in your recipe repertoire. The combo of nuts, fruit, spices and cannabis can go savory, sweet, or almost anywhere in between. Have fun playing with this, trust me - you'll love Majoun. ‘MERICAN MAJOUN...