Spring has finally arrived and damn I'm glad. Even tho the world, and especially the US, is in a big confused sad mess, positivity and hope are key. Often, buttery lemony goodness gives me hope, and these Green Lemon crackers do it. Of course they're great uninfused,...
I get really excited at this time of year as a lot of the local goodies are starting to show in stores. Straberries, rhubarb, all kinds of delightful fruits start to appear. This recipes works best with stone fruit, but like I always, say...play! Also, yum! ...
May - birds, flowers, and even sun! I love this time of year so much; everything smells fresh, the flowers are busting out of the ground, the birds are losing their minds, and potential is in the air. When the juices are flowing like this I don't usually want to spend...
Finally - April! The air smells great, the birds are singing, and in spite of the state of the world, the flowers are going crazy. I want to share this with you as it's easy and delicious, and the sesame gives these blondies a wonderful flavor. Bake up a batch and...
Don't know about you all, but my January flew by, and here we are - the short month with Valentines day. In honor of the day of love I want to share this lovely, simple, lube recipe. This is inexpensive and organic, so do try some - you'll go 'wahoo' with or without...
Friends, here we are at the end of 2023 and all I can say is damn....we survived another year! I want to thank you all for coming to cooking class, and for being part of EveryDayMaryJ. PLEASE remember that gift certificates are always available, and if you have a...
This is for those of you that want to try an infused bird this Thanksgiving. To be concise.....don't !I've tried several ways to infuse a bird, and it just doesn't work. Since your turkey will cook for hours, even at a lower temp you're burning off the cannabinoids....