It’s that time – we’re all making extra cookies and trying to balance the budget and oh yeah – two parties a week…..You need an appetizer that wows but is secretly EZ – I got you! These delightful bites are great with or without cannabis, and your friends will love you even more. GREEN CHEESE…
GREEN COMPOUND BUTTERS One thing you’ll quickly discover when cooking with cannabis is the pungent vegetal smell and flavor can be very…..distinctive. A few people like it, but for the most…
Since I’m always talking about how cannabis has been with us since we’ve been us, and since I always talk about Grandma medicine, I thought I ought to share my Majoun recipe. Majoun was born in Morocco a long time ago, and can take the form of a compote, jam, relish – it’s basically magic….
I get really excited at this time of year as a lot of the local goodies are starting to show in stores. Straberries, rhubarb, all kinds of delightful fruits start to appear. This recipes works best with stone fruit, but like I always, say…play! Also, yum! …
Wonderful humans; it’s SO beautiful now in Seattle; summer is finally here. When it stops raining here and the sun appears, we do tend to lose our minds. I want you to have all the fun in the sun, so in lieu of a long blog post, I’m just going to share this beautifully simple…
I don’t know about you all, but I never thought I’d be around for 2024 – in the 1970’s that was waaaaay to far in the future. But here we are, so instead of giving you a predictable new year greeting, how about something practical? Like salve….. …