Yes, I have gigantic news. You are now reading the blog from Mary’s Cooking School! I realized a few weeks ago that I really want to teach more than (wonderful, effective, the best medicine) cannabis classes. When I was working with CozyMeal I was astonished...
You’ll love these little balls of goodness – tangy, sweet, easy, and strong if you make them with all the butter. Whether you’re grilling, hiking, or just enjoying the sun, these will make your day! APRICOT-ALMOND HASH...
Friends, happy, happy July! I hope you are well and hangin’ in. The world seems to get crazier every day, but ice cream helps. If you’ve never tried vegan ice cream, trust me when I tell you it’s rich, delicious, and addictive. This recipe includes...
Don’t know about you all, but my January flew by, and here we are – the short month with Valentines day. In honor of the day of love I want to share this lovely, simple, lube recipe. This is inexpensive and organic, so do try some – you’ll go...
Majoun – mahjoon – is a lovely item to have on hand or at least in your recipe repertoire. The combo of nuts, fruit, spices and cannabis can go savory, sweet, or almost anywhere in between. Have fun playing with this, trust me – you’ll love...
