Just what you need for the Holidays
GREEN COMPOUND BUTTERS One thing you’ll quickly discover when cooking with cannabis is the pungent vegetal smell and flavor can be very…..distinctive. A few people like it, but for the most…
FALL!!
I love fall. I love it sooooo much; sweater weather! pumpkin everything! And it’s the perfect time for this wonderful delicious stuff. My Adult Applesauce isn’t infused, but if you’d like, simply stir in 1 Tb. of full plant tincture before portioning, which will add approx. 50 mg. Thank me later! ADULT APPLESAUCE This…
July is for Ice Cream!
Friends, happy, happy July! I hope you are well and hangin’ in. The world seems to get crazier every day, but ice cream helps. If you’ve never tried vegan ice cream, trust me when I tell you it’s rich, delicious, and addictive. This recipe includes cannabis tincture, but is perfectly yum without. Plan on salad…
SUMMER FRUIT!!
I get really excited at this time of year as a lot of the local goodies are starting to show in stores. Straberries, rhubarb, all kinds of delightful fruits start to appear. This recipes works best with stone fruit, but like I always, say…play! Also, yum! …
A New Take on Shortbread
Friends, here we are at the end of 2023 and all I can say is damn….we survived another year! I want to thank you all for coming to cooking class, and for being part of EveryDayMaryJ. PLEASE remember that gift certificates are always available, and if you have a friend or family member with anxiety,…
Leave that bird alone!
This is for those of you that want to try an infused bird this Thanksgiving. To be concise…..don’t !I’ve tried several ways to infuse a bird, and it just doesn’t work. Since your turkey will cook for hours, even at a lower temp you’re burning off the cannabinoids. There’ll be a little in the drippings,…
October= pumpkin!
Have you all noticed that this year seems to be slipping by especially rapidly? Since it’s somehow October already, I think it’s required that I share one of my favorite pumpkin dishes. This is good enough for company and easy enough for Tuesday night. The addition of cooked chicken, shrimp, or tofu make it hearty,…
Infused Mushrooms for July!
Wonderful humans; it’s SO beautiful now in Seattle; summer is finally here. When it stops raining here and the sun appears, we do tend to lose our minds. I want you to have all the fun in the sun, so in lieu of a long blog post, I’m just going to share this beautifully simple…
Infused Ricotta!
Happy, happy June! I hope you all are having a beautiful spring-almost-summer, and I hope you have fun stuff planned for time off. In my efforts to send you yummy stuff, I’ve come up with a great way to add a little deliciousness, and cannabis, to your summer menu. Infusing dairy can be tricky, as…
Feeling May!
Yes! May is the month when the flowers have smell parties, the birds make nests, and we plant our cannabis. Here in Western Washington state I plant out on my patio; it’s not nearly as wonderful as growing on the hot east side of the mountains, but I do well enough to have cannabis for…