This is a delicious tangy sweet/sour relish from Northern Italy, and it’s perfect for holidays, a charcuterie board, alongside a roast chicken or with Brie and bread…you’ll LOVE this! For approx. 2 cups, you’ll need: 1 lemon, zested 2 apples or pears, small dice (in summer I used nectarines – yum!) 3-4 Tb. brown sugar…
Majoun…..this wonderful stuff has been around for thousands of years, and after you make some you’ll see why. Used as an appetizer, side, dessert, relish or snack – it’s all good. If you use all of the cannabis in the recipe it can be quite strong so be smart. Speaking of smart, we had a…
Sweet friends, happy happy May! Doesn’t it smell wonderful with all of the blooming? This recipe would be perfect for that beautiful day when you have a picnic by the azaleas. Be aware that infused butter makes a very fine shortbread, but watch the milligrams – these will sneak up on you and stay with…
So here we are my friends – a new year full of challenges and change. I know we’ll get thru this year by being mindful and kind and strong. That said, this salad will do the trick! I know I’ve shared it before, but if you haven’t tried it, you must. Trust me – it’s…
Happy November wonderful humans! I know life and reality have been very challenging lately – I for one want to hide under the covers, frequently. So thank goodness for good food and cannabis! You’ll love this baked dip, either with or without the cannabis – SO good!! GREEN BAKED ARTICHOKE DIP This is a…
Spring has finally arrived and damn I’m glad. Even tho the world, and especially the US, is in a big confused sad mess, positivity and hope are key. Often, buttery lemony goodness gives me hope, and these Green Lemon crackers do it. Of course they’re great uninfused, but when you get that cannabutter in there…
Friends, don’t know about you, but I’ve gotten real tired of February being all chocolate and hearts. Sometimes you need bright and fresh, and these lil cakes will do the trick! Easy and so yum. On another note, if any of you are interested in a Medicinal Mushroom class in March, shoot me an email…
Dear friends, happiest of happy new years! And here we go – this one’s going to be interesting, to say the least. For a brief moment I thought I’d share some healthy low calorie recipe, then I went no – we need fun. So here’s my Tonis’ Truffle recipe – delicious and fun! TONI’S…
Friends, here we are – almost next year! I am so grateful for you all; thank you SO much for reading my posts and making my recipes. I want to remind you that I have gift certificates for all of my personal cooking (not CozyMeal) classes, and I’d love to help you out. I know…
GREEN COMPOUND BUTTERS One thing you’ll quickly discover when cooking with cannabis is the pungent vegetal smell and flavor can be very…..distinctive. A few people like it, but for the most…