Yes, I have gigantic news. You are now reading the blog from Mary’s Cooking School! I realized a few weeks ago that I really want to teach more than (wonderful, effective, the best medicine) cannabis classes. When I was working with CozyMeal I was astonished...
You’ll love these little balls of goodness – tangy, sweet, easy, and strong if you make them with all the butter. Whether you’re grilling, hiking, or just enjoying the sun, these will make your day! APRICOT-ALMOND HASH...
May!! Don’t you just love May? Flowers and sun and green everywhere….yum. So you can get out and enjoy spring, I’m offering these remarkable cookies. So fun and easy, the grandkids love to make ’em. Please don’t skip the salt;...
Spring has finally arrived and damn I’m glad. Even tho the world, and especially the US, is in a big confused sad mess, positivity and hope are key. Often, buttery lemony goodness gives me hope, and these Green Lemon crackers do it. Of course they’re great...
Finally! It’s starting to feel like spring will be here any minute, and I’m damn glad. This recipe is remarkable, and you’ll be blown away that 2 ingredients could be this delightful. It’s not infused, but I’ve included my recipe for...
