Dear friends, happiest of happy new years! And here we go – this one’s going to be interesting, to say the least. For a brief moment I thought I’d share some healthy low calorie recipe, then I went no – we need fun. So here’s my Tonis’ Truffle recipe – delicious and fun! TONI’S…
Friends, here we are – almost next year! I am so grateful for you all; thank you SO much for reading my posts and making my recipes. I want to remind you that I have gift certificates for all of my personal cooking (not CozyMeal) classes, and I’d love to help you out. I know…
GREEN COMPOUND BUTTERS One thing you’ll quickly discover when cooking with cannabis is the pungent vegetal smell and flavor can be very…..distinctive. A few people like it, but for the most…
I love fall. I love it sooooo much; sweater weather! pumpkin everything! And it’s the perfect time for this wonderful delicious stuff. My Adult Applesauce isn’t infused, but if you’d like, simply stir in 1 Tb. of full plant tincture before portioning, which will add approx. 50 mg. Thank me later! ADULT APPLESAUCE This…
Since I’m always talking about how cannabis has been with us since we’ve been us, and since I always talk about Grandma medicine, I thought I ought to share my Majoun recipe. Majoun was born in Morocco a long time ago, and can take the form of a compote, jam, relish – it’s basically magic….
This is a delightful recipe, and everyone loves it – vegans, kids (if you make it uninfused), basically all the humans. When it’s hot out, a cute, cool little bowl of this really helps! VEGAN CHOCOLATE PUDDING (Infused or Not) I originally found this, called Tibok-Tibok, in Bon Appetit, and it’s a pudding from…
Friends, happy, happy July! I hope you are well and hangin’ in. The world seems to get crazier every day, but ice cream helps. If you’ve never tried vegan ice cream, trust me when I tell you it’s rich, delicious, and addictive. This recipe includes cannabis tincture, but is perfectly yum without. Plan on salad…
I get really excited at this time of year as a lot of the local goodies are starting to show in stores. Straberries, rhubarb, all kinds of delightful fruits start to appear. This recipes works best with stone fruit, but like I always, say…play! Also, yum! …
Finally – April! The air smells great, the birds are singing, and in spite of the state of the world, the flowers are going crazy. I want to share this with you as it’s easy and delicious, and the sesame gives these blondies a wonderful flavor. Bake up a batch and enjoy spring! GREEN…
Friends, here we are at the end of 2023 and all I can say is damn….we survived another year! I want to thank you all for coming to cooking class, and for being part of EveryDayMaryJ. PLEASE remember that gift certificates are always available, and if you have a friend or family member with anxiety,…