Since I’m always talking about how cannabis has been with us since we’ve been us, and since I always talk about Grandma medicine, I thought I ought to share my Majoun recipe. Majoun was born in Morocco a long time ago, and can take the form of a compote, jam, relish – it’s basically magic….
This is a delightful recipe, and everyone loves it – vegans, kids (if you make it uninfused), basically all the humans. When it’s hot out, a cute, cool little bowl of this really helps! VEGAN CHOCOLATE PUDDING (Infused or Not) I originally found this, called Tibok-Tibok, in Bon Appetit, and it’s a pudding from…
Friends, happy, happy July! I hope you are well and hangin’ in. The world seems to get crazier every day, but ice cream helps. If you’ve never tried vegan ice cream, trust me when I tell you it’s rich, delicious, and addictive. This recipe includes cannabis tincture, but is perfectly yum without. Plan on salad…
I get really excited at this time of year as a lot of the local goodies are starting to show in stores. Straberries, rhubarb, all kinds of delightful fruits start to appear. This recipes works best with stone fruit, but like I always, say…play! Also, yum! …
May – birds, flowers, and even sun! I love this time of year so much; everything smells fresh, the flowers are busting out of the ground, the birds are losing their minds, and potential is in the air. When the juices are flowing like this I don’t usually want to spend a lot of time…
Finally – April! The air smells great, the birds are singing, and in spite of the state of the world, the flowers are going crazy. I want to share this with you as it’s easy and delicious, and the sesame gives these blondies a wonderful flavor. Bake up a batch and enjoy spring! GREEN…
Don’t know about you all, but my January flew by, and here we are – the short month with Valentines day. In honor of the day of love I want to share this lovely, simple, lube recipe. This is inexpensive and organic, so do try some – you’ll go ‘wahoo’ with or without the cannabis!…
Friends, here we are at the end of 2023 and all I can say is damn….we survived another year! I want to thank you all for coming to cooking class, and for being part of EveryDayMaryJ. PLEASE remember that gift certificates are always available, and if you have a friend or family member with anxiety,…
This is for those of you that want to try an infused bird this Thanksgiving. To be concise…..don’t !I’ve tried several ways to infuse a bird, and it just doesn’t work. Since your turkey will cook for hours, even at a lower temp you’re burning off the cannabinoids. There’ll be a little in the drippings,…
Have you all noticed that this year seems to be slipping by especially rapidly? Since it’s somehow October already, I think it’s required that I share one of my favorite pumpkin dishes. This is good enough for company and easy enough for Tuesday night. The addition of cooked chicken, shrimp, or tofu make it hearty,…