PUMPKIN PENNE This is a great fall dish, lovely as a side or as an entrée. For 4 entrees, you’ll need: I lb. penne pasta 1 large onion, chopped 2-3 cloves garlic, minced 1 large red pepper, chopped Olive oil 1 C. (approx.) dry white wine ½ C. vegetable or chicken broth 1 C. canned…
PUNKIN’ MOUSSE This can be in lieu of 3 different kinds of pie after certain Big Dinners which are right around the corner. During the holidays we all tend to go crazy with the good stuff, but at the same time there’s nothing worse than being so full after dinner you wanna barf. With this,…
RASPBERRY COBBLER This is one of those old-time recipes that almost everyone has an interpretation of; this one has served me well over a lot of years and is always delicious. For about 8 servings, you’ll need: 2 C. flour or whole wheat pastry flour ¾ C. raw sugar (not as harsh as white sugar)…
SALMON SPREAD Normally I don’t use canned salmon, but in this case it’s really good, as long as you get the canned red (or sockeye) salmon. Don’t get anything else – it’ll suck! But this can be played with and stretched and has served us well at many a get together. For about 3 cups…
SEXY LOVEBIRDS SPECIAL PASTA This is one of those wonderful easy recipes we came up with at a Pantry Raid cooking class. It’s not a ‘real’ Italian sauce, but boy, on a weeknight when you’re starving you’ll thank Steven and Tasha for coming up with this! To serve 6, you’ll need: I large onion, finely…
SHAUNS SPUDS This is something I made up for Shaun, an awesome kid who unfortunately thinks he doesn’t like vegetables! To serve 4 -6: 2 baking potatoes, peeled and cubed 3 to 4 parsnips, peeled and chopped ½ head cauliflower, cut into florets Place all the cut up vegetables into a good…
SHAUN’S SUCCOTASH This is a great recipe that I came up with for my pal Shaun, the guy who hates all vegetables except corn and Edamame. I’m sure he’ll grow out of that, but in the meantime, this was a fun way to get some more good stuff into him. For four, you’ll need: I…
SOUTHWEST COUSCOUS SALAD This is lovely as a side dish or as an entrée; it can be vegetarian or have chicken or shrimp added to it and it’s great all year long. For 8 salad servings, you’ll need: 1 C. uncooked couscous 1 ¼ C. vegetable or chicken broth 2-3 Tb. fresh lime juice 3-4…
SPLIT PEA SOUP This is a classic that will feed a lot of people and warm you up. It’s inexpensive and endlessly variable. To serve 6, with leftovers, you’ll need: 2 Tb. olive oil 1 large white onion, chopped 1 large carrot, peeled and diced 2 ribs celery, diced 1 red pepper, seeded and diced…
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none” last=”no” hover_type=”none” link=”” border_position=”all”][fusion_text] WHITE BEAN HAND SALAD This is a super fun and easy way to enjoy a salad, plus I love the play of soft…