Majoun…..this wonderful stuff has been around for thousands of years, and after you make some you’ll see why. Used as an appetizer, side, dessert, relish or snack – it’s all good. If you use all of the cannabis in the recipe it can be quite strong so be smart. Speaking of smart, we had a…
Friends, here we are – almost next year! I am so grateful for you all; thank you SO much for reading my posts and making my recipes. I want to remind you that I have gift certificates for all of my personal cooking (not CozyMeal) classes, and I’d love to help you out. I know…
Since I’m always talking about how cannabis has been with us since we’ve been us, and since I always talk about Grandma medicine, I thought I ought to share my Majoun recipe. Majoun was born in Morocco a long time ago, and can take the form of a compote, jam, relish – it’s basically magic….
Yes! May is the month when the flowers have smell parties, the birds make nests, and we plant our cannabis. Here in Western Washington state I plant out on my patio; it’s not nearly as wonderful as growing on the hot east side of the mountains, but I do well enough to have cannabis for…
I don’t know about you all, but I never thought I’d be around for 2024 – in the 1970’s that was waaaaay to far in the future. But here we are, so instead of giving you a predictable new year greeting, how about something practical? Like salve….. …
February; it’s kind of a strange month as we’re in the throes of winter and we REALLY want spring. Thankfully we can consume lots of chocolate because of Valentines Day, and that helps. You know what else can help? Warm, delicious, sexy, buttery, Duxelle. Try this recipe, either medicated or not, and you’ll be feeling…