Emerging

2022-05-02T22:37:10+00:00May 2nd, 2022|

Happy May my wonderful humans! Don’t know about you, but it’s taken me a while to get into spring this year. Partly of course because the weather  here in Washington has been way colder than usual, and it’s just now starting to get warm. But with all the flowers and gorgeous bright green leaves everywhere, I’m starting to feel like hibernation is over and the greening can commence. The other day I picked up my cannabis clones for this year, and I let them know it’s going to take a minute to get used to the bracing temps, but they seem ready to go. Honestly, I’m so grateful and glad that I can grown my own medicine; it’s one of the most empowering things I know, to be able to take excellent care of your self with a plant. Granted, every state with recreational cannabis has different rules, and Washington is notoriously picky, but I’m still happy that I can grow my medicine with no concerns about legality. In this state one does need a medical card to grow, but for me it’s totally worth it. Plus there’s a cosmic/spiritual thing that happens when you’re growing cannabis; those of you who’ve had that experience will know what I mean. To celebrate the plant, the recipe below is great for Mother’s Day, but it’s also fine whenever you want something delightful for dessert. If you don’t want it medicated just leave out the tincture, it’s still delicious.

                                    GREEN P’NUT BUTTER MOUSSE

This is what happens when you have some heavy cream around, you smoke an energizing Sativa hybrid, and get the urge for something sweet. You can leave out the THC tincture, but trust me, it’s worth it! For 4 servings, you’ll need:

1 C. cold heavy cream (get the highest butter fat content you can – 40% is ideal)

3 Tb. THC tincture

¼ C. crunchy peanut butter; please buy the good stuff, not the stuff with sugar!

¼ C. white chocolate chips – chopped

¼ C. lightly salted shelled peanuts – chopped

½ tsp. cornstarch

1 tsp. vanilla

3Tb. powdered sugar

1 tsp. cinnamon, large pinch salt – both optional but good

For the best result, make sure your mixing bowl and beaters are really well chilled. Pour the cream into your cold mixing bowl and start to mix on low. With the beaters going, add the tincture, cornstarch, vanilla, sugar, cinnamon and salt, if using. When the mixture is about halfway to whipped, add the peanut butter and about half of the chips and peanuts. Whip this till firm but still pillowy; be careful not to let it break or approach the butter stage. Get this into 4 cute glasses or dessert bowls and sprinkle the rest of the peanuts and chocolate chips over. Garnish with mint and feel like the dessert expert!

www.maryjwhite.com

Cannabis & Green Urges

2019-06-10T16:05:06+00:00April 9th, 2018|

You all get that feeling in spring where you just gotta dig in the dirt and plant stuff? This time of year, when the leaves are starting to bust out and the maples have that incredible acid green color, I just feel all earthy. I get crazy and must dig in the dirt, but  there’s often pain the next day. Not bad, of course, that good kind of exercise pain, but still, I need the green medicine! After a day or even a few hours in the garden I enjoy a little cannabis tincture in my tea, and cannabalm on the gardening muscles. I guess what I’m saying is when you get overwhelmed by Spring urges and get real physical, remember that cannabis, as always, is your friend.

Wahoo!

2019-06-04T05:08:34+00:00March 14th, 2018|

Welcome to my new and improved website! I want to share some pics with you from a couple recent classes so you can see how fun they are. I’m so very thankful to get to help you learn how to cook; the look on someone’s face when their pain disappears or when they can finally sleep in priceless. Huge thanks for letting me help, and I hope you get some good stuff from this new website too. Onward citizens! Cannabis Cooking Class

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