Time to start my cannabis babies cuz it’s begun… the best smelling wettest happiest season, the time for fresh green stuff and letting go of gravy. The last few months have been all about staying warm and comfy; now we can start to walk away from stew and look at crisp crunchy fresh things. I love this time of year as it seems the food is trying to jump out of the earth and into my mouth. Peas, mint, chives, rhubarb, green onions, green everything. Well, everything except the cannabis – that I’m just starting to sprout; stay tuned for pics in a few months. Meanwhile, I say hurray and THANKS!